Banana Bread

Name: Banana Bread
Ingredients: 1 cup banana, mashed, about 3 mediums; 34 cup sugar; 1 egg; 12 cup vegetable oil (I often use olive because that's what I have on hand); 12 teaspoon almond extract; 1 12 cups flour; 1 12 teaspoons baking powder; 14 teaspoon baking soda; 18 teaspoon salt; 14 teaspoon ground cinnamon

10 ingredients

6 steps

Ingredients

1 cup banana, mashed, about 3 mediums
34 cup sugar
1 egg
12 cup vegetable oil (I often use olive because that's what I have on hand)
12 teaspoon almond extract
1 12 cups flour
1 12 teaspoons baking powder
14 teaspoon baking soda
18 teaspoon salt
14 teaspoon ground cinnamon

Directions

1

Preheat oven to 350F.
2

In a large mixing bowl, combine the mashed bananas, sugar, egg, oil and almond extract.
3

In a separate medium sized bowl, sift together the flour, baking powder, baking soda, salt and cinnamon; then slowly mix into the banana batter until everything is thoroughly combined.
4

Pour the banana bread mix into a greased loaf pan, or cupcake pan, and bake for 30-45 minutes for cupcakes, or an hour a loaf.
5

(I know my bread is ready when it's golden, not brown, on top, I don't even have to do the toothpick test.
6

).