Banana Bread

Name: Banana Bread
Ingredients: 1 14 cups sugar; 12 cup stick margarine or 12 cup butter, softened; 2 eggs; 1 12 cups mashed ripe bananas (generally 3 to 4 medium bananas); 12 cup buttermilk (See note below); 1 teaspoon vanilla; 2 12 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped nuts, if desired

10 ingredients

11 steps

Ingredients

1 14 cups sugar
12 cup stick margarine or 12 cup butter, softened
2 eggs
1 12 cups mashed ripe bananas (generally 3 to 4 medium bananas)
12 cup buttermilk (See note below)
1 teaspoon vanilla
2 12 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Directions

1

Preheat oven to 350 degrees.
2

Grease the bottoms only of 2 loaf pans.
3

Mix sugar and margarine in large bowl.
4

Stir in eggs until thoroughly blended.
5

Add bananas, buttermilk and vanilla and beat until smooth.
6

Stir in flour, baking soda and salt just until moistened.
7

Stir in nuts.
8

Pour into pans.
9

Bake 8-inch loaves about 1 hour, 9-inch loaf an hour and a half.
10

Hint:
11

If you don't have any buttermilk on hand, mix 1 1/2 teaspoons lemon juice or white vinegar with 1/2 cup milk or substitute yogurt.