Banana Bread

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside.
3. 3
   Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy.
4. 4
   Add eggs; mix well.
5. 5
   Add flour mixture alternately with milk, beating well after each addition.
6. 6
   Blend in bananas.
7. 7
   Pour into greased 9x5-inch loaf pan.
8. 8
   Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean.
9. 9
   Cool in pan 10 minutes on wire rack; remove from pan.
10. 10
    Cool completely.
11. 11
    Cut into 16 slices.