Quick, Easy and Delicious Microwaved Cake

Directions

1. 1
   Put the ingredients into a microwaveable plastic Tupperware container, put the lid on and shake it up and down.
2. 2
   Add the ingredients marked and mix well.
3. 3
   Put the lid on and microwave at 600W for 2 minutes.
4. 4
   Check there are no uncooked parts and there you have it, a fluffy cake, done in no time.
5. 5
   It's nice when it's just-made, but I like to leave it upside down (lid on) for a minute to steam.
6. 6
   If you are using unsweetened cocoa, try making it with 2 tablespoons of flour and 1 tablespoon of pure cocoa.
7. 7
   It won't be very sweet, so add sugar if you like.
8. 8
   This is what I used.
9. 9
   It's a chocolate cake made without chocolate.
10. 10
    Great for breakfast or midnight snack.