Banana Bread

12 ingredients
5 steps

Ingredients

  • 5 bananas (very ripe)
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 12 teaspoon salt
  • 1 teaspoon vanilla
  • 12 cup oil
  • 1 egg
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 14 cup brown sugar
  • 14 cup white sugar
  • 1 teaspoon cinnamon

Directions

  1. 1
    Mash up bananas, mix in sugar and oil.
  2. 2
    Add sieved flour and mix it and the rest of the main ingredients together.
  3. 3
    Pour into a well-greased 2-pound bread loaf tin, sprinkle topping on top.
  4. 4
    Place bread tin into a casserole dish with a cup of water in it, and bake at 325F for 40 minutes.
  5. 5
    Remove from oven, put foil over the loaf, and bake for another 40 minutes.

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