Broccoli Chicken & Potatoes

Name: Broccoli Chicken & Potatoes
Ingredients: 1 14 lbs boneless skinless chicken breast halves, cut into bite-sized pieces; salt and black pepper; 12 cup water; 1 (12 ounce) package frozen broccoli florets; 4 cups frozen hash browns (cubed, not shredded, variety); 12 lb Velveeta cheese, product cut up; 1 (10 3/4 ounce) can condensed cream of celery soup; 14 teaspoon ground nutmeg

8 ingredients

7 steps

Ingredients

1 14 lbs boneless skinless chicken breast halves, cut into bite-sized pieces
salt and black pepper
12 cup water
1 (12 ounce) package frozen broccoli florets
4 cups frozen hash browns (cubed, not shredded, variety)
12 lb Velveeta cheese, product cut up
1 (10 3/4 ounce) can condensed cream of celery soup
14 teaspoon ground nutmeg

Directions

1

SPRAY large skillet with cooking spray.
2

Add chicken; cook and stir on medium-high heat 4 minute or until no longer pink.
3

Season with salt and pepper.
4

ADD water, broccoli and potatoes; stir.
5

Cover.
6

Cook 5 to 7 minute or until potatoes are tender, stirring frequently.
7

STIR in remaining ingredients; cook until VELVEETA is completely melted and mixture is heated through, stirring frequently.