Banana Bread

Directions

1. 1
   In a bowl, combine flour, baking powder and soda.
2. 2
   In another bowl, combine sugar, oil and eggs.
3. 3
   Beat vigorously until frothy. Add bananas and blend thoroughly.
4. 4
   Fold into flour mixture until blended.
5. 5
   Pour into greased bread pan.
6. 6
   Bake at 325° for 1 hour until crust is brown.
7. 7
   Use a toothpick to test for doneness. Remove pan to a rack; let stand 10 minutes.
8. 8
   Invert pan; cut into 1-inch slices.