Beef And Pepper Pie

Name: Beef And Pepper Pie
Ingredients: 1 pound lean ground beef; 2 cups sweet red peppers, with sauce; 1 onion, chopped; 1 (4.5 ounce) can sliced mushrooms, drained; 1 cup shredded sharp Cheddar cheese; 1 recipe pastry for a 9 inch double crust pie

6 ingredients

3 steps

Ingredients

1 pound lean ground beef
2 cups sweet red peppers, with sauce
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a 9 inch double crust pie

Directions

1

Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
2

Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
3

Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.