Banana Bread

Name: Banana Bread
Ingredients: 1 3/4 c. all-purpose flour; 2/3 c. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. mashed ripe banana (2 to 3 medium bananas); 1/3 c. shortening, margarine or butter; 2 Tbsp. milk; 2 eggs; 1/4 c. chopped nuts

10 ingredients

5 steps

Ingredients

1 3/4 c. all-purpose flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. mashed ripe banana (2 to 3 medium bananas)
1/3 c. shortening, margarine or butter
2 Tbsp. milk
2 eggs
1/4 c. chopped nuts

Directions

1

In a large mixer bowl, combine 1 cup flour, the sugar, baking powder, baking soda and salt.
2

Add mashed banana, shortening, margarine or butter and milk.
3

Beat with an electric mixer on low speed until blended, then on high speed for 2 minutes.
4

Add eggs and remaining flour; beat until blended.
5

Stir in nuts.