Cilantro Lime Soup
13 ingredients
4 steps
Ingredients
- 1 dried chipotle chiles or 1/2 teaspoon canned chipotle chile puree
- 1 cup tomatoes, chopped (or one can chopped tomatoes undrained)
- 1/2 lb chicken breast, cut in 3/4
- 5 cups chicken broth
- 1 tablespoon chili powder
- 1/4 cup cilantro, chopped
- 1/2 bunch cilantro, tied with string
- 1 cup corn (fresh if possible, otherwise frozen)
- 2 cloves garlic, minced
- 1/4 cup lime juice
- 1 onion, chopped
- to taste sour cream, garnish
- to taste tortilla chip strips, baked
Directions
-
1Heat broth in medium pot. Add onion, garlic, chili powder, tomatoes, bunch cilantro and chile. Simmer for 15 minutes.
-
2Add chicken and simmer until cooked (about 10 minutes). Discard bunch cilantro.
-
3Add corn and cook 2-3 minutes.
-
4Add chopped cilantro and lime juice. Garnish with sour cream and baked tortilla strips (cut corn tortillas in strips, spray with cooking spray, bake in 350 degree oven until crisp).
Products Matching These Ingredients
Sundried Tomatoes
Berrilys
D NOVA 3
Fire Roasted Hatch Green Chile Almonds
Sunridge
E NOVA 4
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Hummus with chipotle
C NOVA 4
Baby brie bites, raspberry chipotle
Market District
E NOVA 4
Chile Peanuts
Island Snacks
Spicy chipotle corn, medium
NOVA 4
Diced green chiles
B NOVA 3
Mild diced green chiles
B NOVA 3
Whole Green Chiles
Raley's
A NOVA 3
Salsa de Chile Morita
Loma Linda
NOVA 4
More Recipes to Try
Chef Jim's Salsa Fresca
8 ingredients
Sandy's Homemade Broccoli and Cheddar Soup
10 ingredients
Potato And Corn Chowder Recipe
12 ingredients
Filipino Sisig
10 ingredients
Germaine Swanson's Chicken Soup
8 ingredients
Pomegranate Nutty Granola
12 ingredients
Ham Casserole
10 ingredients
California Wrapper
9 ingredients
Hot Buttered Toddy
5 ingredients
Fruity Baked Spaghetti Squash
5 ingredients
BBQ Beef Skillet Dinner
6 ingredients
Easy Shawarma
25 ingredients