Banana Bread

10 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 1 1/2 c. mashed bananas (3 large)
  • 3/4 c. vegetable oil
  • 2 eggs
  • 2 c. all-purpose flour
  • 1/2 c. chopped nuts (optional)
  • 1 tsp. baking soda
  • 2 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Mix sugar, bananas, oil and eggs in a large bowl with a wooden spoon.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into greased loaf pan.
  4. 4
    Bake at 325° until a wooden pick inserted in center of the bread comes out clean, 60 to 70 minutes.
  5. 5
    Let cool 10 minutes, then loosen sides of loaf from pan and remove.
  6. 6
    Let cool completely before slicing.
  7. 7
    Makes 1 loaf.
  8. 8
    Freezes well.

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