Lemon Pasta

Name: Lemon Pasta
Ingredients: 12 ounces, weight Penne Rigate; 2 Tablespoons Olive Oil, Divided; 1 whole Red Pepper Chopped; 1/2 cups Onion, Diced; 2 cloves Garlic, Minced; 1 whole Lemon, Juiced; 1 teaspoon Italian Seasoning; 1 teaspoon Oregano; 2 cups Baby Spinach; 1 teaspoon Salt, Or To Taste; 1/4 teaspoons Pepper; 1 teaspoon Red Pepper Flakes; 1/4 cups Parmesan

13 ingredients

11 steps

Ingredients

12 ounces, weight Penne Rigate
2 Tablespoons Olive Oil, Divided
1 whole Red Pepper Chopped
1/2 cups Onion, Diced
2 cloves Garlic, Minced
1 whole Lemon, Juiced
1 teaspoon Italian Seasoning
1 teaspoon Oregano
2 cups Baby Spinach
1 teaspoon Salt, Or To Taste
1/4 teaspoons Pepper
1 teaspoon Red Pepper Flakes
1/4 cups Parmesan

Directions

1

Cook pasta according to package directions.
2

Add 1 tablespoon of olive oil to a pan and saute red pepper and onion for about 5 minutes over medium/low heat.
3

Add garlic and cook for 1 minute.
4

Once pasta is complete, add the pasta to the red pepper and onion mixture.
5

Add lemon juice, the remaining tablespoon of olive oil, Italian seasoning and oregano.
6

Mix well.
7

Add in baby spinach and cook over low heat for about 45 minutes, until spinach wilts.
8

Add salt, pepper and red pepper flakes.
9

You can add parmesan to the dish or to each individual serving.
10

Adjust salt and pepper to your liking.
11

Enjoy!