Banana Bread

Name: Banana Bread
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. wheat germ; 3 medium ripe bananas, mashed (1 c.); 1/4 c. buttermilk; 1/4 c. oil; 4 egg whites; 1/2 c. nuts; 1/2 c. raisins

12 ingredients

6 steps

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. wheat germ
3 medium ripe bananas, mashed (1 c.)
1/4 c. buttermilk
1/4 c. oil
4 egg whites
1/2 c. nuts
1/2 c. raisins

Directions

1

Sift together the flour, sugar, baking soda, baking powder and salt; mix in wheat germ.
2

Add remaining ingredients; beat until well blended.
3

Place in an oiled 8 x 4-inch pan.
4

Bake at 350° for about 1 hour, or until done.
5

Yields 1 loaf, 16 slices.
6

Each slice contains 130 calories.