Banana Bread

10 ingredients
7 steps

Ingredients

  • 1 3/4 c. flour
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 3/4 tsp. salt
  • 2/3 c. sugar
  • 1/3 c. shortening (I use butter)
  • 2 eggs
  • 1/2 c. chopped walnuts
  • 1 tsp. lemon rind
  • 2 or 3 bananas, mashed

Directions

  1. 1
    Sift together flour, baking soda, baking powder and salt; set aside.
  2. 2
    Gradually add sugar to creamed shortening and whip until fluffy.
  3. 3
    Add eggs, one at a time and beat until smooth.
  4. 4
    Add flour mixture, nuts and lemon rind and blend well.
  5. 5
    Add bananas and blend only about 30 seconds.
  6. 6
    Pour batter into greased loaf pan (9 x 5-inch) and bake until brown (350° oven for 55 minutes).
  7. 7
    Turn on rack and cool well.

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