Sopa Espanola

10 ingredients
8 steps

Ingredients

  • 1 lb. chorizo (Spanish sausage)
  • 2 cans garbanzo beans
  • 1 pkg. frozen chopped spinach
  • 1 jar whole pimento
  • 4 Tbsp. oil
  • 1 tsp. pepper
  • 1 Tbsp. garlic powder
  • 1 Tbsp. cumin
  • 1 onion, chopped
  • 2 c. water

Directions

  1. 1
    Chop chorizo; fry 5 minutes in oil.
  2. 2
    Add cumin, garlic powder, salt, pepper and onion.
  3. 3
    Fry until onion is transparent.
  4. 4
    Add 2 cups of water; bring to a boil.
  5. 5
    Add garbanzos and spinach; bring to boil again.
  6. 6
    Let simmer for half an hour.
  7. 7
    Carefully stir in pimento, cut into slices.
  8. 8
    Serve with hot bread.

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