Banana Bread

Name: Banana Bread
Ingredients: 3/4 c. sugar; 6 Tbsp. (3/4 stick) softened margarine; 2 large eggs; 1 c. mashed bananas; 2 c. flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/2 c. walnuts, chopped; 1/4 c. water

9 ingredients

7 steps

Ingredients

3/4 c. sugar
6 Tbsp. (3/4 stick) softened margarine
2 large eggs
1 c. mashed bananas
2 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. walnuts, chopped
1/4 c. water

Directions

1

In large bowl at low speed, beat sugar, margarine and eggs until just blended.
2

Increase speed to high; beat 5 minutes. Reduce speed to low and add bananas and water.
3

Beat until well mixed.
4

Add flour, baking soda and salt; beat until blended.
5

Fold in nuts.
6

Spoon into greased and floured 9 x 5-inch loaf pan. Bake in preheated oven at 350° for 50 to 55 minutes.
7

Cool in pan 10 minutes, remove from pan and cool completely on rack.