Beef Casserole

5 ingredients
3 steps

Ingredients

  • 2 lb. cubed beef
  • 1/2 envelope onion soup mix
  • 2 cans cream of mushroom soup
  • 3/4 c. dry vermouth
  • mushrooms (fresh or canned)

Directions

  1. 1
    Mix the whole mess together.
  2. 2
    Bake, uncovered, 3 hours at 325°.
  3. 3
    Serve over rice or noodles.

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