Banana Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease bottom only of loaf pan. Mix sugar and butter in 2 1/2-quart bowl.
3. 3
   Stir in eggs until blended.
4. 4
   Add bananas and water. Beat 30 seconds.
5. 5
   Stir in remaining ingredients, except nuts, just until
6. 6
   moistened.
7. 7
   Stir in nuts. Pour into pan.
8. 8
   Bake until wooden pick inserted in center comes out clean.
9. 9
   Loosen sides of loaf from pan. Remove. Cool before slicing. Yields 1 loaf, 24 slices.
10. 10
    Has 120 calories.