Banana Bread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream margarine and sugar until smooth. Add beaten eggs and vanilla.
3. 3
   Stir in bananas.
4. 4
   Sift the 3 dry ingredients together.
5. 5
   Add dry ingredients alternately with milk and vinegar.
6. 6
   Mix thoroughly.
7. 7
   Grease and flour loaf pan.
8. 8
   Pour batter into pan.
9. 9
   Bake for 1 hour.
10. 10
    Cool for 10 minutes before removing from pan.
11. 11
    Yield: 1 loaf.