Pasta Casserole

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3
   In a skillet over medium heat, brown the ground beef until no pink shows; drain.
4. 4
   Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
5. 5
   Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.