Banana Bread

Directions

1. 1
   In a large bowl, cream sugar and butter.
2. 2
   Add eggs and banana and mix well.
3. 3
   Set aside.
4. 4
   In a large bowl, sift flour, salt and baking soda.
5. 5
   Add to creamed mixture alternately with buttermilk, mixing well after each addition.
6. 6
   Fold in walnuts.
7. 7
   Pour into greased 8 x 4 x 3-inch bread pan and bake in preheated 350° oven for 1 hour or until toothpick comes out clean from center.
8. 8
   Cool completely in pan on wire rack.
9. 9
   Wrap loaf in foil and store in refrigerator.