Banana Bread

7 ingredients
8 steps

Ingredients

  • 2 c. unsifted all-purpose flour
  • 2/3 c. sugar
  • 3 Tbsp. baking powder
  • 1/3 c. margarine or shortening
  • 1 c. mashed ripe bananas
  • 1/4 c. skim milk
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Measure flour, sugar and baking powder into a mixing bowl.
  2. 2
    Mix well.
  3. 3
    Add margarine, milk and bananas.
  4. 4
    Mix at low speed for 1 minute.
  5. 5
    Fold in stiffly beaten egg whites.
  6. 6
    Pour into 9 x 5 x 3-inch loaf pan which has been greased and floured.
  7. 7
    Bake at 325° for 55 to 60 minutes.
  8. 8
    Makes 1 loaf.

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