Banana Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Sift flour with sugar, baking powder and salt.
3. 3
   Stir in cereal.
4. 4
   Blend together banana, milk, egg and shortening.
5. 5
   Add flour mixture, stirring just until all flour is moistened.
6. 6
   Pour into greased 9 x 5-inch loaf pan.
7. 7
   Bake at 350° for 1 hour and 5 minutes or until a toothpick inserted near the center of the loaf comes out clean.
8. 8
   Cool in the pan for 10 minutes, then remove from pan and cool on a wire rack.
9. 9
   The bread slices and tastes better if it is wrapped and stored overnight.