Gatsby's Combination

Directions

1. 1
   VEAL: Cut into 8 slices, pound very gently& dredge lightly through flour.
2. 2
   Preheat a frying pan with oil until very hot.
3. 3
   Saute both sides of each piece of veal very lightly, then remove from pan.
4. 4
   Remove the oil& return the veal to the frying pan; add butter& when melted halfway, pour in the wine.
5. 5
   Remove the pan from the heat- keep covered in warm oven until ready to assemble.
6. 6
   SHRIMPS: Butterfly the shrimp, flour gently& shake off excess.
7. 7
   Preheat another frying pan with oil, saute the shrimp very quickly, then add garlic& brandy.
8. 8
   Add tomatoes, bring to a boil& boil for 30 seconds.
9. 9
   Remove pan from heat- keep covered in warm oven until ready to assemble.
10. 10
    SAUCE: Cut bacon in julienne strips& cook in another frying pan; when half cooked, add onions& saute.
11. 11
    Drain excess fat from pan, add wine& cook until almost evaporated.
12. 12
    Stir in cream& remove from heat- keep covered in warm oven until ready to assemble.
13. 13
    NOODLES: Cook according to package directions until el dente.
14. 14
    Drain well& combine with sauce.
15. 15
    ASSEMBLY: Place all 3 pans on heat until food is heated but not overdone.
16. 16
    Place veal on one side of individual plates& shrimp on the opposite side with noodles in the middle- or serve each dish in individual platters.