Banana Bread Loaf

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a bowl, combine salt, flour, baking powder and baking soda.
3. 3
   In another bowl, combine sugar, oil and eggs until frothy.
4. 4
   Add bananas and blend thoroughly.
5. 5
   Fold in flour mixture until blended.
6. 6
   Pour into greased bread loaf pan. Bake at 325° for one hour until crust is brown.
7. 7
   Use a toothpick to test for doneness.
8. 8
   Let stand for 10 minutes.
9. 9
   Invert pan to remove loaf; cut into slices.