Party Potatoes

7 ingredients
3 steps

Ingredients

  • 8 -10 medium potatoes
  • salt & pepper
  • 3 tablespoons butter
  • 1/2 cup milk
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • paprika

Directions

  1. 1
    Peel and cut up potatoes; boil until tender. Drain. Season with salt, pepper and butter; whip using milk if needed. In separate bowl beat together sour cream and cream cheese until well blended; add to potatoes.
  2. 2
    Beat all ingredients until light and fluffy.
  3. 3
    Pour in to buttered 2 quart casserole; dot with additiona butter if you like and sprinkle with paprika. Bake 325° oven for 30 minutes.

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