Banana Bread Pudding

Name: Banana Bread Pudding
Ingredients: 1 loaf Day Old Brioche Or Challah; 3 whole Eggs; 2 cans (12 Oz. Can) Evaporated Milk; 1 can (14 Oz. Can) Coconut Milk; 1-1/2 cup Sugar; 2 teaspoons Vanilla Extract; 1 teaspoon Fresh Grated Nutmeg (or To Taste); 1/4 cups Melted Butter; 1 whole Large Banana, Mashed

9 ingredients

1 steps

Ingredients

1 loaf Day Old Brioche Or Challah
3 whole Eggs
2 cans (12 Oz. Can) Evaporated Milk
1 can (14 Oz. Can) Coconut Milk
1-1/2 cup Sugar
2 teaspoons Vanilla Extract
1 teaspoon Fresh Grated Nutmeg (or To Taste)
1/4 cups Melted Butter
1 whole Large Banana, Mashed

Directions

1

Preheat oven to 325 degrees. Grease a 9x13 glass baking dish. Slice bread into 1x1 inch cubes. Beat eggs in a large bowl. Then add milks, sugar, vanilla, nutmeg and butter and mix well. Add banana and stir to incorporate. Stir in bread cubes until most of the liquid has soaked into the bread, then pour mixture into the baking dish. Bake for 50-60 minutes or until a knife inserted in the center comes out clean.