Banana Bread Pudding

Directions

1. 1
   Preheat oven to 350°. In food processor or blender puree 2 bananas.
2. 2
   Measure out 2 cups puree; set aside.
3. 3
   Slice remaining banana; set aside.
4. 4
   Spray a 2 1/2-quart shallow baking dish with nonstick cooking spray.
5. 5
   Add bread cubes.
6. 6
   In small bowl combine banana puree, milk, sugar, egg substitute and vanilla. Pour banana mixture over bread cubes.
7. 7
   Stir in banana slices.
8. 8
   Bake for 30 to 35 minutes until set.
9. 9
   Serve warm.