Banana Brownies

11 ingredients
10 steps

Ingredients

  • 3 extra-ripe medium bananas
  • 2 c. sugar
  • 1/2 c. butter or margarine, softened
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 c. all-purpose flour
  • 1/3 c. cocoa powder
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Puree bananas in blender; should be 1 1/2 cups.
  2. 2
    In bowl, beat sugar and butter until light and fluffy.
  3. 3
    Beat in eggs and vanilla, then bananas.
  4. 4
    Combine dry ingredients.
  5. 5
    Add to banana mixture and beat until well blended.
  6. 6
    Stir in nuts.
  7. 7
    Pour into well-greased 9 x 13-inch baking pan.
  8. 8
    Bake at 350° for 30 to 35 minutes.
  9. 9
    Cool on rack 10 minutes.
  10. 10
    Cut into squares.

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