Banana Brownies
11 ingredients
10 steps
Ingredients
- 3 extra-ripe medium bananas
- 2 c. sugar
- 1/2 c. butter or margarine, softened
- 2 eggs
- 1 tsp. vanilla extract
- 2 c. all-purpose flour
- 1/3 c. cocoa powder
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 c. chopped nuts (optional)
Directions
-
1Puree bananas in blender; should be 1 1/2 cups.
-
2In bowl, beat sugar and butter until light and fluffy.
-
3Beat in eggs and vanilla, then bananas.
-
4Combine dry ingredients.
-
5Add to banana mixture and beat until well blended.
-
6Stir in nuts.
-
7Pour into well-greased 9 x 13-inch baking pan.
-
8Bake at 350° for 30 to 35 minutes.
-
9Cool on rack 10 minutes.
-
10Cut into squares.
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