Red Salsa Verde

7 ingredients
4 steps

Ingredients

  • 6 tomatillos
  • 4 jalapenos
  • 2 tomatoes
  • garlic salt
  • Mexican seasoning
  • onion (your preference)
  • olive oil

Directions

  1. 1
    Chop up the tomatillos, jalapenos (remove most of the seeds) and onion.
  2. 2
    Saute them in olive oil with garlic salt and mexican seasoning.
  3. 3
    chop up the tomatos and throw into the food processor with the sauted veggies, puree and eat.
  4. 4
    If you want you to dip food in that's fine, it will be a little throat burning. For more heat leave the jalapeno seeds in or try a hotta peppa.

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