Banana Butter

Directions

1. 1
   Measure first 5 ingredients into large saucepan.
2. 2
   Heat and stir constantly as you bring to a rolling boil.
3. 3
   Boil one minute.
4. 4
   Remove from heat.
5. 5
   Stir in pectin.
6. 6
   Stir and skim for 5 mintues so fruit won't float.
7. 7
   Pour into hot sterilized jars to within 1/4 inch of top.
8. 8
   Seal.
9. 9
   Makes 4 half pints.