Summer Pasta
9 ingredients
20 steps
Ingredients
- 2 12 cups noodles
- 4 -5 slices of buffalo mozzarella cheese (diced)
- 3 leaves basil (chopped)
- 4 slices tomatoes (diced)
- 14 teaspoon orange zest
- 12 teaspoon onion
- 13 teaspoon garlic
- 1 12 teaspoons lemon juice (Or enough to lightly cover the pasta)
- 1 12 tablespoons olive oil
Directions
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11.
-
2Put burner on high until boiling.
-
32.
-
4Pour in your noodles.
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53.
-
6Turn temperature down to 3 / medium.
-
74.
-
8Pour in the olive oil.
-
95.
-
10Cook for 9 minutes or until noodles are soft.
-
116.
-
12Turn burner to low and drain your pasta using a colander.
-
137.
-
14Put the noodles back in the pot and the pot back on the burner.
-
158.
-
16Pour in the lemon juice and stir.
-
179.
-
18Throw in your cheese, tomato, onion, and garlic and stir.
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1910.
-
20Put in your chopped basil and orange zest, stirring once more.
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