Banana Cake

Directions

1. 1
   Sift flour before measuring.
2. 2
   Resift with baking powder, soda, cloves, cinnamon, nutmeg and salt.
3. 3
   Put soft butter in mixing bowl.
4. 4
   Add gradually sugar; cream until fluffy.
5. 5
   Beat in eggs, one at a time, beating well after each addition.
6. 6
   Mix together mashed bananas and vanilla.
7. 7
   Add flour alternately with banana mixture, beginning and ending with flour mixture.
8. 8
   Beat for 1 minute.
9. 9
   Pour in 2 greased and floured pans.
10. 10
    Bake at 375° for 30 to 35 minutes.