Banana Cake

Directions

1. 1
   Cream butter until light and fluffy.
2. 2
   Beat the sugar in gradually.
3. 3
   Add eggs and beat thoroughly.
4. 4
   Add the bananas and the vanilla.
5. 5
   Sift together flour, baking soda and salt.
6. 6
   Add the flour mixture to the butter mixture alternately with the milk. Spoon into a greased 13 x 9-inch pan and bake at 350° for 45 minutes.
7. 7
   Serve with whipped cream on top.