Ham Mousse

11 ingredients
3 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 3/4 cup cold water
  • 1 cup mayonnaise
  • 2 cups chopped cooked ham
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 teaspoon grated onion
  • 1/2 cup whipping cream, whipped
  • Deviled eggs
  • Watercress sprigs
  • Fresh parsley sprigs

Directions

  1. 1
    Combine gelatin and water in a saucepan. Cook over low heat until gelatin dissolves. Remove from heat. Add mayonnaise, beating well. Chill until consistency of unbeaten egg white.
  2. 2
    Stir in next 4 ingredients. Fold in whipped cream. Pour into a lightly oiled 4-cup mold; chill until firm.
  3. 3
    Unmold mousse onto a serving plate. Garnish with deviled eggs, watercress, and parsley.

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