Banana Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease and flour two 9-inch round pans. Combine flour, baking powder, salt and soda; set aside.
3. 3
   Beat together shortening and sugar until fluffy.
4. 4
   Add eggs, one at a time, beating after each addition.
5. 5
   Blend in bananas.
6. 6
   Add flour mixture, alternating with buttermilk.
7. 7
   Stir in walnuts.
8. 8
   Pour into pans.
9. 9
   Bake 30 to 35 minutes or until done.
10. 10
    Cool on wire rack for 10 minutes.
11. 11
    Loosen edges and remove from pans; cool completely. Fill and frost with frosting.