Banana Cake

10 ingredients
8 steps

Ingredients

  • 2 1/2 c. cake flour
  • 1 2/3 c. sugar
  • 1 1/4 tsp. baking powder
  • 1 1/4 tsp. baking soda
  • 1 tsp. salt
  • 2/3 c. shortening
  • 2/3 c. buttermilk
  • 1 1/4 c. mashed bananas
  • 2 large eggs
  • 2/3 c. chopped nuts

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs and blend.
  3. 3
    Sift dry ingredients.
  4. 4
    Alternate dry ingredients with buttermilk into creamed mixture.
  5. 5
    Fold in mashed bananas and nuts.
  6. 6
    Pour into greased 9 x 13-inch pan or two greased 8-inch pans.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Frost with Butter Cream frosting.

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