Potato Cheese Bake

Directions

1. 1
   Remove skins from cooked potatoes.
2. 2
   Shred in bowl.
3. 3
   Saute onion in 1/4 cup butter until tender.
4. 4
   Remove from heat.
5. 5
   Stir in soup and sour cream.
6. 6
   Pour over potatoes and cheese, mix well. Turn into 9 x 13-inch baking dish.
7. 7
   Cover and refrigerate overnight.
8. 8
   Sprinkle with cornflakes, drizzle with 3 tablespoons melted butter.
9. 9
   Bake at 350° for 1 hour.
10. 10
    Can be made ahead and frozen until needed.