Banana Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9 x 13-inch baking pan.
3. 3
   Sift together both flours, soda and salt into small bowl.
4. 4
   Set aside. Combine bananas and buttermilk; set aside.
5. 5
   Cream butter, oil, sugars and vanilla in mixing bowl with an electric mixer on medium until light and fluffy, about 2 minutes.
6. 6
   Scrape down bowl.
7. 7
   Add eggs, one at a time, and mix on medium for 10 seconds, then scrape down each time.
8. 8
   Add 1/3 of dry ingredients and mix on low speed for 8 seconds.
9. 9
   Scrape.
10. 10
    Add 1/2 banana mixture and mix 10 seconds.
11. 11
    Scrape.
12. 12
    Add 1/3 dry ingredients and mix; scrape.
13. 13
    Add remaining banana; mix and scrape.
14. 14
    Add the last of dry ingredients and mix; scrape.
15. 15
    Do not overmix.
16. 16
    Pour batter into prepared pan. Bake for 30 to 35 minutes until top is golden and springs back to touch.
17. 17
    Cool and eat.
18. 18
    Frosting not needed.