Mandarin Rice Pudding
9 ingredients
7 steps
Ingredients
- 2 1/2 cups cooked rice, cooled
- 1 cup undiluted evaporated milk
- 1/2 cup mandarin orange liquid (can)
- 1/2 cup white sugar
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 3 eggs, beaten
- 1/2 cup raisins
- 1 cup drained mandarin orange section
Directions
-
1Combine all ingredients except mandarin oranges.
-
2Mix well.
-
3Place in lightly buttered crockpot.
-
4Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours.
-
5Stir after first 30 minutes.
-
6Stir in mandarin oranges during last half hour.
-
7Serve warm.
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