Mandarin Rice Pudding

9 ingredients
7 steps

Ingredients

  • 2 1/2 cups cooked rice, cooled
  • 1 cup undiluted evaporated milk
  • 1/2 cup mandarin orange liquid (can)
  • 1/2 cup white sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 3 eggs, beaten
  • 1/2 cup raisins
  • 1 cup drained mandarin orange section

Directions

  1. 1
    Combine all ingredients except mandarin oranges.
  2. 2
    Mix well.
  3. 3
    Place in lightly buttered crockpot.
  4. 4
    Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours.
  5. 5
    Stir after first 30 minutes.
  6. 6
    Stir in mandarin oranges during last half hour.
  7. 7
    Serve warm.

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