Banana Cake

Name: Banana Cake
Ingredients: 1 1/4 c. sugar; 1/2 c. (1 stick) butter; 1/2 tsp. nutmeg; 2 eggs; 1 c. mashed ripe bananas (2 or 3 medium); 1 tsp. vanilla; 2 1/2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. buttermilk; 1/2 c. chopped nuts; Cream Cheese Frosting

13 ingredients

9 steps

Ingredients

1 1/4 c. sugar
1/2 c. (1 stick) butter
1/2 tsp. nutmeg
2 eggs
1 c. mashed ripe bananas (2 or 3 medium)
1 tsp. vanilla
2 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
1/2 c. chopped nuts
Cream Cheese Frosting

Directions

1

Cream together sugar, butter and nutmeg until fluffy.
2

Add eggs, one at a time, beating well after each addition.
3

Stir in bananas and vanilla.
4

Combine flour, baking powder, soda and salt. Beat into creamed mixture alternately with buttermilk.
5

Stir in nuts.
6

Spread batter in greased 13 x 9-inch pan.
7

Bake in 350° oven for 30 to 35 minutes or until cake tester inserted in center comes out clean.
8

Cool on rack.
9

Frost with Cream Cheese Frosting.