Cheesy Herb Biscuits

Name: Cheesy Herb Biscuits
Ingredients: 2 cups biscuit and baking mix (I prefer Bisquick); 2/3 cup milk; 1/2 cup shredded cheddar cheese; 1/4 teaspoon garlic powder; 1/2 teaspoon dried leaf marjoram; 1 teaspoon parsley flakes; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 teaspoon garlic powder

8 ingredients

6 steps

Ingredients

2 cups biscuit and baking mix (I prefer Bisquick)
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon dried leaf marjoram
1 teaspoon parsley flakes
1/4 cup butter or 1/4 cup margarine, melted
1/4 teaspoon garlic powder

Directions

1

Preheat oven to 350 degrees.
2

Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
3

Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
4

Melt butter; infuse with 1/4 tsp.
5

garlic powder.
6

Brush biscuits with garlic butter after they come out of oven; serve hot.