Banana Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Beat in eggs, one at a time.
3. 3
   Sift flour with baking powder, soda and salt.
4. 4
   Add vanilla to milk. Stir sifted ingredients into butter mixture alternately with milk and bananas.
5. 5
   Beat batter until smooth after each addition.
6. 6
   Bake in 2 greased 9-inch cake pans in moderate 350° oven for 10 to 15 minutes.
7. 7
   Place sliced bananas between layers.
8. 8
   Ice top of cake with uncooked lemon icing.