Oriental Soup

Directions

1. 1
   Bias slice pea pods in half crosswise; set aside.
2. 2
   In a 3 quart saucepan combine the chicken stock, ham, and mushrooms.
3. 3
   Bring to boiling, reduce heat, Cover, simmer 4 or 5 minutes.
4. 4
   Stir in pea pods and green onion.
5. 5
   Cook 2 or 3 minutes more or till pea pods are crisp tender.
6. 6
   Stir in vinegar.
7. 7
   Ladle into soup bowls.