Banana Cake

Name: Banana Cake
Ingredients: 4 ounces butter; 3/4 cup caster sugar; 2 eggs; 2 ripe bananas (the blacker and softer the richer the cake is); 1/2 teaspoon vanilla essence; 1 1/2 cups self-rising flour; 2 tablespoons hot water

7 ingredients

8 steps

Ingredients

4 ounces butter
3/4 cup caster sugar
2 eggs
2 ripe bananas (the blacker and softer the richer the cake is)
1/2 teaspoon vanilla essence
1 1/2 cups self-rising flour
2 tablespoons hot water

Directions

1

Pre-heat oven to 180 Celsius.
2

Grease and/or line 20cm round cake tin.
3

Cream butter and sugar.
4

Add eggs and mashed banana and vanilla essence, beat well.
5

Stir in hot water.
6

Add S.R. flour and mix thoroughly. You end up with a sticky, thick mixture.
7

Bake for 25-35 minutes. (I usually turn the oven off at about 30 mins, then leave cake in cooling oven for 5-10 mins).
8

Check with a wooden skewer through the centre of the cake. When it comes out clean, cake is done.