Riesling-Marinated Pork Chops

Name: Riesling-Marinated Pork Chops
Ingredients: 6 pork chops, each about 8 oz and 3/4 inches thick; 5 tablespoons extra virgin olive oil; 3 tablespoons balsamic vinegar; 1 1/4 cups dry riesling wine; 2 tablespoons fleur de sel, plus more to taste; 1/2 teaspoon freshly ground 5 peppercorn blend, plus more to taste; 4 garlic cloves, peeled and smashed; 1 1/2 teaspoons finely chopped fresh rosemary; 1 cup dried apricot; 2 yellow onions, each cut into 8 wedges

10 ingredients

1 steps

Ingredients

6 pork chops, each about 8 oz and 3/4 inches thick
5 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
1 1/4 cups dry riesling wine
2 tablespoons fleur de sel, plus more to taste
1/2 teaspoon freshly ground 5 peppercorn blend, plus more to taste
4 garlic cloves, peeled and smashed
1 1/2 teaspoons finely chopped fresh rosemary
1 cup dried apricot
2 yellow onions, each cut into 8 wedges

Directions

1

["Put the pork chops in a large sealable plastic bag. In a bowl, whisk together 2 Tb olive oil, vinegar, 1/2 cup of wine, 2 Tb fleur de sel, the 1/2 tsp 5-pepper blend, the garlic, and 1 tsp of the rosemary. Pour the marinade into the bag, seal the bag, and refrigerate for 1 hour.", "Meanwhile, in a small saucepan over medium-high heat, bring the remaining 3/4 cup of wine to a boil. Add the apricots, reduce the heat to medium and simmer for 5 minutes. Remove from the heat and let stand for 10 minutes. Drain the apricots, discarding the wine.", "In a bowl, combine the onions, and remaining 3 Tb olive oil. Season with fleur de sel and 5-pepper blend and stir to coat.", "Preheat an electric indoor grill to \"sear\"" or 450\u00b0F Arrange the onions on one side of the grill and cook