Banana Cake

Name: Banana Cake
Ingredients: 1 bananas; 9/16 cup butter Stork Tub; 5/8 cup light brown sugar; 2 eggs medium; 1 cup self raising flour; 1 teaspoon baking powder level teaspoon; 5 tablespoons dry coconut grated, and sweets of your choice; 5/8 cup cream cheese; 6 2/3 tablespoons caster sugar; 1/2 teaspoon vanilla extract

10 ingredients

7 steps

Ingredients

1 bananas
9/16 cup butter Stork Tub
5/8 cup light brown sugar
2 eggs medium
1 cup self raising flour
1 teaspoon baking powder level teaspoon
5 tablespoons dry coconut grated, and sweets of your choice
5/8 cup cream cheese
6 2/3 tablespoons caster sugar
1/2 teaspoon vanilla extract

Directions

1

Preheat the oven to 180°C, 160 °C fan oven, Gas mark 4.
2

Peel and mash the banana. Place all cake ingredients in a mixing bowl and beat until smooth (1 minute)
3

Spoon the batter into the prepared tin. Bake in preheated oven for 35-40 minutes until golden brown. Leave the cake to rest for 2 minutes.
4

Turn the cake onto a cooling rack and cool.
5

Toast the coconut in a dry frying pan over medium heat, stirring until lightly browned. Let cool on a plate.
6

Mix the cream cheese with a spoon or blender with the sugar and vanilla extract until smooth.
7

Spread the topping over the cake and sprinkle with coconut or sweets. Cut the cake into 8-10 slices.