Biscotti's

Directions

1. 1
   Beat eggs until light and fluffy.
2. 2
   Add sugar and flavoring.
3. 3
   Add the first amount of flour into the mixture.
4. 4
   Add chopped nuts and cherries and softened butter.
5. 5
   Last stir in flour and baking powder into cake.
6. 6
   Make 3 long loaves on a buttered and floured cookie sheet using a wooden spoon.
7. 7
   Indent slightly in the middle of each.
8. 8
   Bake at 350F (180C).
9. 9
   for 25 minutes.
10. 10
    Remove from oven and cut each loaf in 1/2 inch slices.
11. 11
    Return to pan and toast on both sides of 475 degrees until brown (about 5 minutes).
12. 12
    Watch closely so they don't burn.