Banana Cake

10 ingredients
9 steps

Ingredients

  • 23 cup shortening
  • 2 12 cups flour
  • 1 23 cups sugar
  • 1 14 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 14 cups ripe bananas, mashed
  • 23 cup buttermilk
  • 2 eggs
  • 23 cup chopped walnuts (optional)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Grease and flour two 9-inch cake pans.
  3. 3
    Mix together the shortening, flour, sugar, baking powder, baking soda, salt, bananas, and 1/3 c buttermilk.
  4. 4
    Beat for 2 minutes at medium speed.
  5. 5
    Add remaining 1/3 c buttermilk and eggs.
  6. 6
    Mix for 2 minutes longer.
  7. 7
    Stir in walnuts if desired.
  8. 8
    Bake for 30-35 minutes.
  9. 9
    Allow to cool, then assemble and frost.

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