Banana Cake

Directions

1. 1
   Preheat oven 350 degrees (175 C.).
2. 2
   Butter and flour 9 inch square pan.
3. 3
   Cream the butter, slowly add the sugar and beat until light.
4. 4
   Add the banana, eggs and vanilla and beat well.
5. 5
   In another bowl mix the flour, baking soda and salt.
6. 6
   Add to the banana mixture and blend.
7. 7
   Add the sour cream and beat until well blended.
8. 8
   Spread in the pan and bake 45 minutes or until toothpick comes out clean.
9. 9
   Cool and shake confectioners sugar on top.